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El Equilibrista 33
Canarian
A short walk from Las Alcaravaneras beach, this creative dining room earns a Michelin Bib Gourmand by threading Canarian tradition through a modern sensibility without making it feel like a museum piece. The chef builds the menu around local ingredients, from a ceviche with a distinctly island accent to a dessert of huevos moles with gofio flour that regulars apparently defend with some intensity. Casual enough, smart enough, and proudly rooted in place.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Ceviche canario
“make sure you try the delicious “ceviche canario””
Michelin Guide -
Carajacas
“the “carajacas (sautéed veal liver with caramelised onion, garlic and potato sticks)”
Michelin Guide -
Huevos moles
“the egg-based “huevos moles” accompanied by the islands’ typical “gofio” flour”
Michelin Guide
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The neighbors closest first
- Muxgo Eat · 86
- Nákar Basque Eat · 69
- Santa Catalina, a Royal Hideaway Hotel Stay · 75
- Tabaiba Canarian Eat · 86
- Poemas by Hermanos Padrón Creative Spanish Eat · 86
- Verode Fusion Canarian Bistro Eat · 69
- Hikari Japanese Roots Sushi Eat · 69
- El Santo Canary Island Spanish Eat · 69
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