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Named for a plant found only in the Canary Islands, this bistro from the chef behind Michelin-starred Tabaiba operates as his more relaxed alter ego, halfway between Plaza del Pilar and Las Canteras beach. The menu is built for sharing, with regional Canarian cooking given the occasional fusion nudge, and half portions at the bar make it easy to graze without commitment. The kind of place where the chef's restraint turns out to be its own kind of ambition.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Tabaiba Canarian Spanish Eat · 86
- El Equilibrista 33 Eat · 74
- Nákar Contemporary Basque Eat · 69
- Muxgo Canarian Spanish Eat · 86
- Santa Catalina, a Royal Hideaway Hotel Stay · 80
- Poemas by Hermanos Padrón Eat · 86
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