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Floor-to-ceiling views over A Coruña set the scene at this casual taberna attached to a more formal restaurant, where the kitchen describes its approach as the offbeat face of gourmet cooking. The menu moves between small bites, sharing plates, and a reasonably priced tasting menu, all leaning on Galician ingredients treated with a light modernist touch. The Michelin Guide awarded it a Bib Gourmand, which about sums up the ambition: serious food, relaxed room, no need to dress up.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Spherical olives
“an affordable tasting menu that showcases several signature dishes (spherical olives, carpaccio of scallops “al ajillo” with black garlic, etc)”
Michelin Guide
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