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A charcoal-fired street cart in a Silver Lake parking lot, doing Hermosillo-style asada the way it's meant to be done: beef piled onto tallow-rich tortillas with cabbage, guacamole, and a lineup of salsas that demands some decision-making. The team behind it brings serious pedigree, Atla among the past stops. The menu is short on purpose, asada tacos, burritos, and the fixings, and the line makes the case before you've ordered.
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One number, weighted & current 60
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