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A woodcarving on the wall traces back to a childhood calligraphy exercise, which sets the tone for this intimate omakase sushi counter. The chef pairs nigiri with considered accents, yuzu chilli paste or green peppercorn, each calibrated to the topping rather than decorating it. Seasonal fish shift the menu across the year. The chef still frames himself as midway through the work, which, given the precision on the plate, is a quietly startling thing to say.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- RAMEN MATSUI Noodles Eat · 74
- Takumi Tatsuhiro Sushi Eat · 86
- Shokudo Wata Japanese Eat · 74
- Sushi Teru Sushi Eat · 69
- Ubuka Seafood Eat · 86
- Noyashichi Chinese Eat · 82
- Oryori Horiuchi Japanese Eat · 69
- Arakicho Tatsuya Japanese Eat · 69
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