Thursday, September 3, 2026

  1. The counter curves in a fan shape so every seat faces the kitchen, a small but deliberate thing that frames the whole meal. This is a Michelin-starred sushi counter in Shinjuku where the chef and apprentice move in the kind of coordinated quiet that takes years to build. Rice comes from the chef's home region on the Noto Peninsula, and old-school touches turn up in the nigiri, lean tuna paired with mustard, sea bream under sweetened egg yolk.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.