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RAMEN MATSUI
Noodles
A husband-and-wife ramen shop in Yotsuya where the division of labor is gospel: he handles the noodles, she finishes each bowl with spring onion and fermented bamboo shoots. The broths run soy, salt, and dried sardine, built on chicken or seafood dashi with a pour of rice sake for aroma. Hokkaido kombu, scallops, and flour all nod to the chef's home prefecture. The Michelin Guide awards it a Bib Gourmand, and the line outside most days explains why.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Takumi Makoto Sushi Eat · 69
- Takumi Tatsuhiro Sushi Eat · 86
- Shokudo Wata Japanese Eat · 74
- Sushi Teru Sushi Eat · 69
- Oryori Horiuchi Japanese Eat · 69
- Ubuka Seafood Eat · 86
- Arakicho Tatsuya Japanese Eat · 69
- Noyashichi Chinese Eat · 82
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