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Tamba
Modern Indian
Oysters dressed with curry emulsions and Kashmiri chili signal right away that this modern Indian restaurant is not following a familiar script. The menu traces the chef's path through the Maldives, Seychelles, and beyond, so coastal raw bar items sit alongside the subcontinent's spice pantry without apology. The room leans toward subdued opulence, the plating rewards a camera, and a James Beard nominee for Best New Restaurant keeps the ambitions in view.
The awards strongest first
- AAA Four Diamonds
- James Beard Awards 2026 · Nominee · Best New Restaurant
- Condé Nast Traveler The 25 Best Restaurants in Las Vegas
- The Infatuation The 25 Best Restaurants In Las Vegas
- Eating Las Vegas The 52 Essential Restaurants
- The Las Vegas Review Journal The Top 100 Restaurants in Las Vegas
- Eater The Best Indian and South Asian Food in Las Vegas
- Eater The Best Romantic Restaurants in Las Vegas
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Tamarind-tinted hamachi crudo
“The high-end Indian menu from Anand Singh includes tamarind-tinted hamachi crudo, kimchi butter grilled oysters, and charcoal-roasted lamb chops.”
Eater -
Wagyu sushi
“unexpected non-traditional dishes such as wagyu sushi with tamarind ponzu and wok-prepared stir-fry.”
Eater -
Butter chicken
“The menu at Tamba (butter chicken, hakka noodles, seared nigiri sushi) is confusing at first”
The Infatuation -
Lobster fried rice
“You could have just as great a meal with a plate of aloo gobi and fenugreek chicken kebab as you could with lobster fried rice.”
The Infatuation
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