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Plastic tables on the sidewalk, enormous wedges of lime, and a menu that runs from tacos al pastor to cecina without a single gourmet flourish in sight. This is a no-frills taqueria doing Mexico City-style tacos alongside quesadillas on flour tortillas and, on weekends, a pot of pozole in red or white broth. It's the kind of place that makes lunch, dinner, and a late-night snack feel like equally reasonable options.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tacos al pastor
“For those looking to enjoy iconic flavors from across Mexico, like tacos al pastor, carne asada, and cecina, but without any gourmet frills, El Fogon is the place.”
Eater -
Carne asada
“For those looking to enjoy iconic flavors from across Mexico, like tacos al pastor, carne asada, and cecina, but without any gourmet frills, El Fogon is the place.”
Eater -
Cecina
“For those looking to enjoy iconic flavors from across Mexico, like tacos al pastor, carne asada, and cecina, but without any gourmet frills, El Fogon is the place.”
Eater -
Pozole
“On the weekends, the taqueria serves pozole, with your choice of red or white broth.”
Eater
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