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The line out the door at 5 p.m. is not a fluke; it's people waiting on the country loaf that Chad Robertson and Elisabeth Prueitt pull from the oven each afternoon. This Mission District bakery and cafe has been rewriting the rules on sourdough since forever, and the morning buns and cream tarts move fast enough that showing up early is less a suggestion than a strategy.
The awards strongest first
- Time Out The best bakeries in America
- AAA Approved
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Coconut cream tart
“Sweet offerings like the cool coconut cream tart ($11.50), with its chocolate-and-caramel-coated crust, and zesty morning bun ($6.50) are as good and popular as ever.”
San Francisco Chronicle -
Morning bun
“Sweet offerings like the cool coconut cream tart ($11.50), with its chocolate-and-caramel-coated crust, and zesty morning bun ($6.50) are as good and popular as ever.”
San Francisco Chronicle
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