1. A copper cauldron gleams at the counter of this Beverly Hills temple to tempura, where the chef fries each piece—sweet corn, Hokkaido scallops, shiso-wrapped snapper—to a lacy, almost transparent shell and sets it before you alone. The tasting menu unfolds at leisure, each bite a study in the difference between frying and the precise art of it.

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    Address
    9777 S Santa Monica Blvd, Beverly Hills, CA · Beverly Hills
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    OpenTable
    Online
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