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Tempura Endo is a counter-focused omakase in Beverly Hills devoted entirely to the art of frying things in hot cottonseed oil, which sounds reductive until you're watching each piece emerge with a coating so lacy it barely registers as batter. Sit at the copper cauldron, not the tables. The tasting menu runs expensive, and the chef places each item in front of you one at a time, the way a ritual should go. A Michelin Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tempura rice bowl
“At the meal’s end, opt for the tempura rice bowl over the soba noodles.”
Michelin Guide
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