-
Tempura Endo
Japanese
A copper cauldron gleams at the counter of this Beverly Hills temple to tempura, where the chef fries each piece—sweet corn, Hokkaido scallops, shiso-wrapped snapper—to a lacy, almost transparent shell and sets it before you alone. The tasting menu unfolds at leisure, each bite a study in the difference between frying and the precise art of it.
- Michelin Guide
- Selected Restaurant