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A small fish and wine bar from the team behind State Bird Provisions, built around the anchovy in all its salty, versatile glory. The menu wanders from toast loaded with local anchovies and grated tomato to squid stir-fried with kimchi and flat rice noodles, and somehow a vanilla tamarind sundae finished with dried fish lands as dessert. The room is warm and woody, the vibe relaxed enough that the ambition sneaks up on you.
The awards strongest first
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- The New York Times The Restaurant List
- Eater The Best New Restaurants in America
- Esquire #15 · The Best New Restaurants in America
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Anchovy toast
“The awe-inspiring anchovy toast (two for $22) is an intersection of salty fish filets, tangy grated tomatoes and crunchy bread.”
San Francisco Chronicle -
Monterey squid and kimchi stir-fry
“the Monterey squid and kimchi stir-fry ($27) is the more unusual choice”
San Francisco Chronicle
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The neighbors closest first
- The Progress Modern American Eat · 93
- State Bird Provisions Californian Eat · 93
- Bansang Korean Eat · 74
- Minnie Bell’s Soul Movement Soul Food Eat · 85
- Marufuku Ramen Japanese Noodle Shop Eat · 66
- Copra South Indian Eat · 87
- Oma San Francisco Station Sushi Eat · 69
- Sweet Maple Eat · 66
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