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The Cookery
Italian
Duck liver cannoli, shatteringly crisp and filled with mousse, is not the kind of thing you expect from a neighborhood gastropub in a Hudson Valley commuter town. The Cookery holds a Michelin Bib Gourmand and earns it on Italian-leaning comfort food that takes the long way around: house-made pasta, rotating daily specials, and market vegetables that make a grilled green feel like an argument. Young couples and regulars fill every seat most nights, which tells you what you need to know.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Duck liver cannoli Michelin Guide
- Market vegetables Michelin Guide
Nearby in the record closest first
- Boro6 Wine Bar Wine Bar Eat · 74
- L'inizio Italian Eat · 69
- Chutney Masala Indian Eat · 74
- MP Taverna Modern Greek Eat · 69
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