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The Dolder Grand
German
The turreted hilltop hotel housing this fine dining room is the kind of backdrop that makes a meal feel faintly theatrical, which suits Heiko Nieder's cooking just fine. Multi-course tasting menus pull ingredients from Iceland, Japan, and France, shaped into something precise and quietly restless. The golden dining room and red velvet seating lean into the drama, and the summer terrace looks out over Zurich, the lake, and the Alps.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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