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A Keith Haring sculpture in red stands against raised vegetable beds, herb patches, and forest edge on the third-floor terrace of The Dolder Grand. This is a seasonal outdoor vegan restaurant, open only from May to September and only when the weather cooperates, so your reservation comes with a weather clause. The kitchen turns out modern plant-based cooking that leans hard into whatever the garden is producing that week.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tomato and strawberry salad
“think tomato and strawberry salad with peperoncini and pumpkin seeds”
Michelin Guide -
Cabbage roulade
“cabbage roulade with herbs and a shallot and caraway jus”
Michelin Guide
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The neighbors closest first
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- The Dolder Grand Spa Do · 89
- Mikuriya Contemporary Japanese Eat · 69
- The Restaurant Eat · 89
- Williams ButchersTable am Hegibachplatz Steakhouse Eat · 69
- Rechberg 1837 Eat · 69
- Gandria Southern Italian Eat · 69
- Bauernschänke Modern French Eat · 74
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