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The Four Horsemen
Natural Wine Bar
The wine list moves with obsessive focus through natural varietals at this perpetually mobbed Williamsburg bar, where Nick Curtola's seasonal cooking—veal sweetbread skewers, crisp chickpea crepe studded with squash blossoms and lardon, fried skate wing—never overreaches. There is intelligence in the room, and in the glaze.
- 50 Best
- 2025 · #15 · North America's 50 Best Restaurants
- Michelin Guide
- 1 Star
- James Beard Awards
- 2026 · Nominee · Outstanding Restaurant
- 2025 · Semifinalist · Outstanding Restaurant
- 2022 · Semifinalist · Best Chef: New York State · Nick Curtola
- 2022 · Winner · Outstanding Wine and Other Beverages Program
- Eater
- The All-Time Eater 38
- 2026 · The 38 Best Restaurants in New York City
- Wine Enthusiast
- 2023 · Forward 50 Restaurants
- The New York Times
- 2026 · #20 · The 100 Best Restaurants in New York City
- Grub Street
- 2025 · The 43 Best Restaurants in New York
- Roadbook
- The Best Restaurants and Bars in Williamsburg
- 50 Best 2025 · #15 · North America's 50 Best Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Outstanding Restaurant
