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The Gundis
Kurdish
Kurdish cooking on the north side, where breakfast alone draws a crowd: sesame-studded bread, house preserves, and eggs scrambled with roasted peppers arrive alongside bottomless Kurdish tea. The menu spans spreads, hearty meats, and flavors that pull from Turkey, the Middle East, and India in equal measure. The room is low-key, with exposed brick and leather banquettes, the kind of place that looks casual and then quietly surprises you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tirşik
“Start off with addictive spreads like tirşik and sac tawa, before digging into hearty meats, available at lunch and dinner.”
Michelin Guide -
Sac tawa
“Start off with addictive spreads like tirşik and sac tawa, before digging into hearty meats, available at lunch and dinner.”
Michelin Guide -
Eggs scrambled with roasted peppers
“Eggs scrambled with roasted peppers, onion, and tomatoes are matched with golden cups of coffee as well as bottomless Kurdish tea for a warming treat.”
Michelin Guide
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