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The Gundis
Kurdish Middle Eastern
Kurdish cooking on the north side, where breakfast alone draws a crowd: sesame-studded bread, house preserves, and eggs scrambled with roasted peppers arrive alongside bottomless Kurdish tea. The menu spans spreads, hearty meats, and flavors that pull from Turkey, the Middle East, and India in equal measure. The room is low-key, with exposed brick and leather banquettes, the kind of place that looks casual and then quietly surprises you.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tirşik Michelin Guide
- Sac tawa Michelin Guide
- Kasheri cheese Michelin Guide
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