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Fried chicken is the whole point at this snug 26-seat comfort food spot in Kensington Market, and chef Jerome Robinson has been making that case since a 2018 pop-up built a following before there was even a proper dining room. The mac and cheese arrives buried under deep-fried thighs in Carolina butter sauce, which covers two food groups if you're generous about it. The '90s hip-hop energy from the old Dundas West location made the move intact.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Big ass mac and cheese
“Case-in-point: the lethargy-inducing Big Ass Mac and Cheese, a carb-lover’s dream consisting of five cheeses blended with macaroni and topped with two deep-fried thighs tossed in Carolina butter sauce.”
Eater -
Creamy cabbage coleslaw
“Pair it with the creamy cabbage coleslaw, a valiant attempt at your daily vegetables.”
Eater
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