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The Kitchen
Chef Kelly McCown presides over The Kitchen's raucous dining room with the authority of a carnival barker, urging guests to circulate, peek into the kitchen, and demand seconds of whatever moves them. The monthly menu pivots through Central Valley produce—think seared scallops with citrus and cauliflower, sweet potato cannelloni in brown butter—with pleasure, not restraint, as its governing principle.
- AAA
- 2026 · Five Diamonds
- Michelin Guide
- 2026 · 1 Star