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The emcee chef narrating the caloric damage while urging you to order seconds tells you everything about the vibe here. The Kitchen is a tasting-menu experience where you're encouraged to wander into the open kitchen and chat up the cooks, which is either liberating or mildly chaotic depending on your disposition. The monthly menu leans hard on Central Valley produce. A Michelin star and AAA Five Diamonds, for a party this loud, is a genuinely entertaining trick.
The awards strongest first
- AAA Five Diamonds
- Michelin Guide 1 Star
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Sweet potato cannelloni
“Expect dishes like sweet potato cannelloni with brown butter sabayon, or perfectly seared scallops paired with cauliflower, blood orange, and lime leaf—and remember that the central premise is to have fun.”
Michelin Guide -
Seared scallops
“Expect dishes like sweet potato cannelloni with brown butter sabayon, or perfectly seared scallops paired with cauliflower, blood orange, and lime leaf—and remember that the central premise is to have fun.”
Michelin Guide
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