1. The Kitchen

    Contemporary

    Chef Kelly McCown orchestrates a raucous, interactive tasting where diners roam the kitchen and the monthly menu ransacks Central Valley produce for dishes like scallops with blood orange and cauliflower. The premise is carnival, not ceremony—fun is the only rule that matters.

    AAA
    Five Diamonds
    Michelin Guide
    1 Star

    Address
    915 Broadway, Ste 100, Sacramento, CA · Sacramento
    Reserve
    Tock
    Online
    Website

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