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A barbecue counter inside Disney Springs with a waterfront view and exposed ductwork, which is either a contradiction or a vibe depending on your tolerance for theme parks. Order at the counter or the full-service bar and everything arrives at your table on its own. Black pepper-rubbed brisket sliced thin is the move, and cocktails come on draft, which feels appropriately excessive for the setting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Brisket
“Meat reigns supreme on the menu and there's no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato salad.”
Michelin Guide
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