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Four Flamingos
Contemporary American
A bright pink entrance fronted by a waterfall does most of the first-impression work here, which is fortunate, because Richard Blais's coastal New American restaurant inside the Hyatt Regency Grand Cypress has a lot to live up to. Warm wood, big windows, and tropical color keep the room unhurried. The menu leans into that mood, mixing seasonal American cooking with tropics-leaning flavors in ways that read as festive without tipping into theme-park territory.
The awards strongest first
- Michelin Guide Selected Restaurant
- Time Out The 20 best restaurants in Orlando
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Tuna tostada
“as in a tuna tostada crowned by an egg yolk that is, in reality, a bright passion fruit sauce”
Michelin Guide -
Swordfish
“Big eaters know to save room for mains like swordfish, lobster and deliciously spiced mojo chicken.”
Michelin Guide -
Lobster
“Big eaters know to save room for mains like swordfish, lobster and deliciously spiced mojo chicken.”
Michelin Guide -
Mojo chicken
“Big eaters know to save room for mains like swordfish, lobster and deliciously spiced mojo chicken.”
Michelin Guide
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The neighbors closest first
- The Polite Pig Barbecue Eat · 69
- Morimoto Asia Pan-Asian Japanese Eat · 78
- Kappo Tsan Japanese Eat · 69
- The Venetian Chop House Eat · 75
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