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A dark wood-paneled steakhouse tucked deep inside Circus Circus, which is a bit like finding a tuxedo in a ball pit. There's a dry-aging closet, oil paintings of cows the size of garage doors, and an open kitchen where you can watch your order get chopped and grilled. Entrees arrive with pretzel bread and black bean soup, and the martinis are essentially cups of gin. Expect resort-casual and a neighbor with a story.
The awards strongest first
- The Infatuation The 16 Best Steakhouses In Las Vegas
- Eater The Best Steakhouses in Las Vegas
- The Infatuation Where To Eat & Drink On The Las Vegas Strip
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mesquite-grilled bone-in rib-eye
“Order the mesquite-grilled bone-in rib-eye, dry-aged in-house in a glass-enclosed room viewable from the main dining room, and add the fresh lobster tail for a more special experience.”
Eater -
Lobster tail
“Order the mesquite-grilled bone-in rib-eye, dry-aged in-house in a glass-enclosed room viewable from the main dining room, and add the fresh lobster tail for a more special experience.”
Eater -
Pretzel bread
“filling up on the pretzel bread and black bean soup that comes with every entree”
The Infatuation -
Black bean soup
“filling up on the pretzel bread and black bean soup that comes with every entree”
The Infatuation
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