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A converted Victorian pub in Islington running South Indian food alongside proper pints, which turns out to be a combination nobody should have waited this long for. Two floors, low lighting, a playlist that earns its reputation, and a menu that moves between small plates, curries, and cocktails without any fuss. Sunday brings an Indian-spiced roast that makes the usual pub lunch feel like it was missing something all along.
The awards strongest first
- Top 50 Gastropubs 2026 · #35 · Top 50 Gastropubs
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Okra fries
“Start your meal with a portion of okra fries before diving into the mains”
Top 50 Gastropubs, 2026 -
Coconut prawn moilee
“you can expect mouth-watering coconut prawn moilee and Thanjavur chicken curry with a freshly made roti”
Top 50 Gastropubs, 2026 -
Thanjavur chicken curry
“you can expect mouth-watering coconut prawn moilee and Thanjavur chicken curry with a freshly made roti”
Top 50 Gastropubs, 2026 -
Gulab jamun
“gulab jamun, steeped in rose and saffron syrup for afters”
Top 50 Gastropubs, 2026
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