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Ticuchi
Oaxacan
The entrance opens onto a comal set into the kitchen, so the smoke hits you before you've found a seat. Enrique Olvera's mezcal-and-snacks bar in Polanco leans Oaxacan, with a drinks list that runs from tequila through bacanora and sotol into rare mezcals most places wouldn't stock. The food is mostly vegetables and small bites, the kind of snacky, shareable things designed to give you a reason to order one more pour.
The awards strongest first
- MexBest Mejor Bar: Ganador · Premios MexBest
- The Infatuation The Best Bars in Mexico City
- The Infatuation The Best Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The 50 The 50 Discovery
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mushroom tamal
“Try the mushroom tamal, with cotija and epazote, and the chicharron de arroz, with a cricket-spiked, chile paste called chintextle.”
Condé Nast Traveler -
Chicharron de arroz
“Try the mushroom tamal, with cotija and epazote, and the chicharron de arroz, with a cricket-spiked, chile paste called chintextle.”
Condé Nast Traveler
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The neighbors closest first
- Eno Eat · 82
- Raíz Contemporary Mexican Eat · 85
- Saint Jacques Bistrot French Eat · 65
- Trattoria Grata Eat · 62
- La Docena Eat · 83
- Entremar Seafood Eat · 84
- Siembra Taquería Mexican Eat · 62
- Siembra Tortillería Modern Mexican Eat · 80
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