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Tin Lung Heen
Cantonese
Sitting on the 102nd floor of the ICC, this Cantonese fine dining room offers a view that makes the harbor look like a screensaver. Chef Paul Lau has spent decades across kitchens on several continents, and the menu lands somewhere between deep tradition and careful refinement, with the char siu drawing pilgrims on its own. Two Michelin stars and a Forbes Five Star confirm what the room already implies: dress accordingly.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Char siu
“Whether you are visiting for the renowned char siu or exploring the live seafood menu, the experience is one of seamless, elevated luxury.”
South China Morning Post, 2026 -
Chicken soup with fish maw
“Signatures include chicken soup with fish maw double-boiled in coconut and honey-glazed char siu.”
Michelin Guide -
Honey-glazed char siu
“Signatures include chicken soup with fish maw double-boiled in coconut and honey-glazed char siu.”
Michelin Guide
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The neighbors closest first
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- W Hong Kong Stay · 88
- Mosu Modern Korean Eat · 69
- Thai Pai Dong (Jordan) Thai Eat · 74
- Mrs. Fong Chinese Desserts Chinese Dessert Eat · 69
- Épure Contemporary French Eat · 61
- Mak Man Kee Cantonese Eat · 74
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