-
Tin Lung Heen
Cantonese
Sitting on the 102nd floor of the ICC, this Cantonese fine dining room offers a view that makes the harbor look like a screensaver. Chef Paul Lau has spent decades across kitchens on several continents, and the menu lands somewhere between deep tradition and careful refinement, with the char siu drawing pilgrims on its own. Two Michelin stars and a Forbes Five Star confirm what the room already implies: dress accordingly.
Three honors, in evidence:
The record strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 94
How we scoreThe dishes from the writeups
- Char siu South China Morning Post, 2026
- Honey-glazed char siu Michelin Guide
Nearby in the record closest first
- Tosca Di Angelo Italian Eat · 92
- The Ritz-Carlton, Hong Kong Stay · 95
- W Hong Kong Stay · 90
- Mosu Modern Korean Eat · 69
- Thai Pai Dong (Jordan) Thai Eat · 74
- Mrs. Fong Chinese Desserts Chinese Dessert Eat · 69
- Épure Contemporary French Eat · 61
- Mak Man Kee Cantonese Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.