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Tohru in der Schreiberei
Contemporary Japanese
Up a steep wooden staircase inside Munich's oldest town house, Tohru Nakamura's tasting-menu restaurant earns its three Michelin stars by doing something harder than fusion: making French and Japanese cooking feel like they were always the same thing. Koshihikari rice with regional trout caviar, a beurre blanc fermented with sake and elderflower. The kitchen tour that opens the meal sets the tone: nothing here is an afterthought.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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