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Tonkatsu Nanaido
Japanese
A tonkatsu shop in Jingumae where the chef fries named-breed pork in lard kept at a lower temperature than usual, which gives the crust that rare quality of being crisp without being loud about it. Rice comes out of clay pots and into wooden tubs, a two-step process that keeps it light and a little sweet. The chicken cutlet earns a mention too, which makes sense once you know the chef also runs a yakitori place. Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tonkatsu
“As a child, the chef was sometimes given tonkatsu as a special treat.”
Michelin Guide -
Chicken cutlets
“As the chef of a yakitori shop as well, he takes special pride in his chicken cutlets.”
Michelin Guide
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