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A Michelin-starred sushi counter in Minato where the chef surfs on weekends and lets that restlessness show in the appetizers, tuna sukiyaki among them, before settling into strict orthodox nigiri once the rice hits the board. Tuna anchors the menu in three cuts, lean through fatty, and the vinegared rice is tuned to match each one. The creativity comes early; the discipline comes late. Both show up.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tuna sukiyaki
“His appetisers showcase originality and creativity, with tuna sukiyaki as a prime example.”
Michelin Guide
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