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Sit on the sixth floor of Fondazione Prada's tower building and you have Lucio Fontana on the walls, a triangular terrace for sunset drinks, and bread arriving from the storied Marchesi pasticceria. This is an upscale restaurant serving modern Milanese food and seafood with a Tuscan coastal lean. The crowd dresses accordingly, and the art-world adjacency keeps things from feeling stuffy, which is its own small miracle for a place this polished.
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One number, weighted & current 65
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