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Tosara
Italian
No menu, no background music, no decisions to make. Tosara is an Italian-inflected omakase in Nishitemma where the chef tells his childhood on Awaji Island in ten courses, the name of the restaurant being a literal translation of that promise. Lettuce and rice come from his parents' farm, wagyu gets grilled over straw, and everything lands on matte black stoneware thrown by a local potter. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Gault&Millau 2 Toques
- Eater The 38 Best Restaurants in Osaka, Japan
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Straw-grilled wagyu
“Over two hours, Mano tells the story of his childhood through dishes like straw-grilled wagyu with fermented onions.”
Eater
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