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Zeshin
Japanese
Antique glassware lines the shelves of this basement ryotei in Nishitemma, and the kitchen follows Japan's old lunisolar calendar so closely that the menu shifts before you notice a season has changed. Sake is chosen with the same seriousness as the food. The name condenses a philosophy about staying true to your path, which sounds like a lot until the meal arrives. One Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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- Oryori Yamada Japanese Eat · 90
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