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Wood-panelled walls and staff who seem genuinely pleased to see you set the tone at this old-school trattoria in central Alba. The kitchen stays firmly rooted in Piedmontese tradition, and the wine list reads like a love letter to the Langhe. Tajarin with rabbit and hazelnuts is the dish regulars tend to order without looking up. It's exactly the kind of place you hope exists when you arrive in truffle country.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tajarin with rabbit and hazelnuts
“One of the most popular dishes is tajarin with rabbit and hazelnuts: thin strands of pasta paired with delicate meat and crunchy hazelnuts, creating a delicious and comforting balance.”
Michelin Guide
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The neighbors closest first
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