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Piazza Duomo
Creative, Seasonal Cuisine
The red door on a quiet Alba corner opens onto pink walls, a Francesco Clemente fresco, and one of the most serious fine dining rooms in Italy. Chef Enrico Crippa builds his tasting menus around vegetables, flowers, and herbs harvested daily from his own gardens, and the result is cooking that looks like it belongs in a museum. Three Michelin stars and a spot on the World's 50 Best list. The wine library alone runs to three volumes.
Three honors, in evidence:
The record strongest first
- Michelin Guide 3 Stars
- 50 Best #32 · The World’s 50 Best Restaurants
- 50 Top Italy #11 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 98
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Ape Vino e Cucina Piedmontese Eat · 69
- Fuocofarina Eat · 66
- Lalibera Piedmontese Eat · 69
- Ventuno.1 Piedmontese Eat · 69
- Osteria dell'Arco Piedmontese Eat · 69
- Enoclub Piedmontese Eat · 69
- Hostaria dai Musi Piedmontese Eat · 69
- Trattoria del Bollito Piedmontese Eat · 69
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