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Piazza Duomo
Italian
The red door on a quiet Alba corner opens onto pink walls, a Francesco Clemente fresco, and one of the most serious fine dining rooms in Italy. Chef Enrico Crippa builds his tasting menus around vegetables, flowers, and herbs harvested daily from his own gardens, and the result is cooking that looks like it belongs in a museum. Three Michelin stars and a spot on the World's 50 Best list. The wine library alone runs to three volumes.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #32 · The World’s 50 Best Restaurants
- 50 Top Italy #11 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Snails and polenta
“the snails and polenta are made with escargot first bred by Benedictine monks.”
The 50 -
Eight-course white truffle celebration
“Autumn means an eight-course white truffle celebration – the Langhe's most prized incredient.”
The 50 -
Peas and cuttlefish
“By spring, the spotlight shifts to peas and cuttlefish, in a reduction from its ink.”
The 50
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The neighbors closest first
- Ape Vino e Cucina Piedmontese Eat · 69
- Fuocofarina Pizzeria Eat · 66
- Lalibera Piedmontese Eat · 69
- Ventuno.1 Neapolitan Italian Eat · 69
- Osteria dell'Arco Eat · 69
- Enoclub Piedmontese Eat · 69
- Hostaria dai Musi Eat · 69
- Trattoria del Bollito Piedmontese Trattoria Eat · 69
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