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Tres por Cuatro
Contemporary Latin American
A contemporary bistro in the Goya district where the menu splits neatly into regulars and rotating seasonal dishes, which is a more honest framing than most places manage. The chef folds in Mexican and Peruvian influences without making it feel like a theme, and the torrezno, a fried pork snack, has quietly become the thing people order twice. The Michelin Guide has awarded it a Bib Gourmand, and the room fills accordingly.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 34 Best Restaurants in Madrid, Spain
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Torreznos
“the torreznos (juicy, thick bacon)”
Eater -
Torrezno
““Torrezno” (a fried bacon snack)”
Michelin Guide
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The neighbors closest first
- Baldoria Neapolitan Pizzeria Eat · 72
- Treze Eat · 74
- La Barra de la Tasquería Spanish Eat · 74
- Omeraki Contemporary Fusion Spanish Eat · 69
- Rocacho Plaza Spanish Eat · 69
- Pacto Raíz Pan-Asian Eat · 69
- Contrastes by Diego Ferreira Brazilian Eat · 69
- Marcano Contemporary Basque Eat · 69
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