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The bar wrapping the open kitchen is a good seat at Treze, a mid-range Madrid restaurant earning a Michelin Bib Gourmand for its market-driven seasonal cooking. The chef tracks hunting calendars the way others track harvests, so wild game shifts the menu through autumn and winter. Order from the à la carte in half-portions, or go the tasting menu route. Either way, the kitchen is on full display, which keeps things lively.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
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The neighbors closest first
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- Qorte Valencian Mediterranean Eat · 69
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