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The bar wrapping the open kitchen is a good seat at Treze, a mid-range Madrid restaurant earning a Michelin Bib Gourmand for its market-driven seasonal cooking. The chef tracks hunting calendars the way others track harvests, so wild game shifts the menu through autumn and winter. Order from the à la carte in half-portions, or go the tasting menu route. Either way, the kitchen is on full display, which keeps things lively.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Pacto Raíz Eat · 69
- Rocacho Plaza Eat · 69
- Contrastes by Diego Ferreira Creative New American Eat · 69
- BLESS Hotel Madrid Stay · 91
- La Maruca - Velázquez Cantabrian Spanish Eat · 69
- Tres por Cuatro Latin American New American Eat · 74
- Qorte Valencian Mediterranean Eat · 69
- Ramón Freixa Tradición Catalan Eat · 69
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