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The Milanese trattoria that put tripe back on the map, bare tables and all. Offal is the north star here, from fried tripe to grilled marrow to horse tartare, though the butter and Parmesan tagliatelle has quietly become the dish regulars argue about most. The chef trained in Michelin-starred kitchens and then chose to do the opposite of what that implies. A Michelin Bib Gourmand, and a waiting list that confirms Milan has opinions about lunch.
The awards strongest first
- 50 Top Italy #14 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
- Eater The 37 Best Restaurants in Milan
- The 50 The 50 Discovery
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Tripe
“Trippa (tripe) comes up a lot on the menu by chef Diego Rossi”
Eater -
Milanese risotto with grilled marrow
“House specialities include Milanese risotto with grilled marrow, vitello tonnato and, of course, the ever-present tripe!”
Michelin Guide -
Vitello tonnato
“House specialities include Milanese risotto with grilled marrow, vitello tonnato and, of course, the ever-present tripe!”
Michelin Guide -
Butter and Parmesan tagliatelle
“Among these, butter and Parmesan tagliatelle, with a special touch of indulgence that is Rossi’s kitchen trademark.”
50 Top Italy
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The neighbors closest first
- Dongiò Calabrian Eat · 74
- Autem* Tuscan Eat · 82
- Ichikawa Japanese Eat · 85
- La Cucina de' Mibabbo Tuscan Eat · 69
- The Spirit Cocktail Bar Drink · 61
- Ultra Milano Pizzeria Eat · 66
- Izu Contemporary Japanese Eat · 69
- Un Posto a Milano Contemporary Italian Eat · 69
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