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A yellow building in Copenhagen's Latin Quarter, where drinks in the courtyard ease you into what comes next. Udtryk, Danish for "expression," runs a tasting menu that pulls from both Asian and European traditions without announcing itself too loudly about it. The cooking is refined and genuinely curious, wagyu alongside Danish eel, Norwegian scallops with gingko nuts. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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