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A yellow building in Copenhagen's Latin Quarter, where drinks in the courtyard ease you into what comes next. Udtryk, Danish for "expression," runs a tasting menu that pulls from both Asian and European traditions without announcing itself too loudly about it. The cooking is refined and genuinely curious, wagyu alongside Danish eel, Norwegian scallops with gingko nuts. It holds a Michelin star.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we score
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