-
Untable
Thai
Chef Rachanon Kampimarn's cozy Cobble Hill kitchen pulls from northern Thailand with confident flair, turning curry and heat into something far more interesting than mere provocation. The soupless khao soi and grilled chicken thigh in green curry reveal his gift for balancing boldness with restraint, though the specials board—fried branzino with chili and garlic—often steals the show.
- Michelin Guide
- Bib Gourmand