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Glowing jars of preserved lemons and backlit wine bottles line the walls at this warm California-Mediterranean brasserie near 26th Street, which has the feel of a very well-dressed farmhouse. The menu leans into the kind of sun-soaked, produce-forward cooking that makes New York briefly forget it's New York. The room fills with people who know exactly what they're doing here, which is a compliment.
The awards strongest first
- AAA Four Diamonds
- The New York Times 2015 · 2 stars · Restaurant Review
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Hand-cut beef tartare
Michelin Guide -
Roasted king salmon
“A meal from this team might reveal a disc of hand-cut beef tartare with smoked egg yolk and pickled green tomatoes; or a tranche of roasted King salmon with tender-braised baby artichokes, smoked mussels, and pole beans.”
Michelin Guide -
Yuzu soufflé
“Yuzu soufflé with calamansi curd makes for a crowning finish.”
Michelin Guide
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The neighbors closest first
- Audace Italian Eat · 70
- Borgo Italian Eat · 93
- Stretch Pizza Pizzeria Eat · 73
- SpringHill Suites by Marriott Midtown Manhattan Park Ave Stay · 81
- Bagels & Schmear NY-Style Bakery Eat · 74
- Sahib Indian Eat · 27
- Mark's Off Madison Old-School Italian Bagel Shop Eat · 71
- Stone & Soil Japanese Drink · 67
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