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Valette
Modern American
Dandelion-light fixtures float above concrete walls and horseshoe banquettes in this modern American restaurant, where the menu runs French in places without announcing it. The chef grew up with a connection to this Healdsburg building, which gives the whole thing a low-key personal charge. Expect polished, composed plates in a room that feels convivial rather than stiff, drawing the wine-country crowd that actually lives here, not just visits.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Peking-spiced duck breast
“Then, Peking-spiced duck breast set atop hearty forbidden rice is taken to the next level with a touch of tamarind sauce.”
Michelin Guide
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