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High ceilings and original woodwork from a converted university building frame the open kitchen at this hotel restaurant, where the chef pulls Southeast Asian flavors into something more considered than the setting might suggest. Counter seats let you watch the langoustines get glazed with katjang pedis and sambal while a curry foam appears from nowhere. The Michelin Guide has taken note.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Geglazuurde zwezerik
“Hier smelten wereldse smaken samen in gerechten zoals geglazuurde zwezerik en anjouduif Rossini.”
Lekker 500, 2026 -
Anjouduif Rossini
“Hier smelten wereldse smaken samen in gerechten zoals geglazuurde zwezerik en anjouduif Rossini.”
Lekker 500, 2026
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- Zoku Amsterdam Stay · 75
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