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Vato
Mexican
The flour tortillas are made in-house, and watching them come together at the counter is half the reason to show up early. This is a daytime tortilleria and counter-order burrito spot in Park Slope, from the team behind Corima. The tortillas are precise and pliable in a way that makes the whole thing feel different. Cinnamon rolls with cream cheese frosting and sea salt finish the job if you're still hungry, which you probably aren't.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Burnt ends burrito
“Try the breakfast-style burnt ends burrito filled with tender pulled meat, scrambled eggs and cheddar cheese”
Michelin Guide -
Verde burrito
“the verde burrito featuring braised pork shoulder tossed with salsa verde and diced potatoes”
Michelin Guide -
Cinnamon roll
“Finish with one of their house-made cinnamon rolls, generously coated in cream cheese frosting finished with a sprinkling of sea salt.”
Michelin Guide
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