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Via Veneto
Classic French
The pressed roast duck has been on the menu since before most diners were born, which tells you everything about the philosophy here. Via Veneto is a formal classic French restaurant in a genuine Belle Époque room, the kind with white tablecloths and a wine cellar six meters underground. A Michelin star. Seasonal game, old-school technique, and a cellar that serious drinkers come specifically to raid.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pressed roast duck
“A favourite dish here is the pressed roast duck cooked in its own jus and served two ways (for a minimum of two guests) which has featured on the menu since 1967!”
Michelin Guide -
Hare royale
“Delicious game dishes (hare royale, red partridge with stewed cabbage, loin of venison etc) are also on the menu in season.”
Michelin Guide -
Red partridge with stewed cabbage
“Delicious game dishes (hare royale, red partridge with stewed cabbage, loin of venison etc) are also on the menu in season.”
Michelin Guide -
Loin of venison
“Delicious game dishes (hare royale, red partridge with stewed cabbage, loin of venison etc) are also on the menu in season.”
Michelin Guide
Reviews
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