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Laotian noodle house on National Avenue, a stretch of Silver City where you can eat Thai, Mexican, and Puerto Rican within a few blocks and never double back. The menu runs from turmeric-spiced crepes and fried quail to beef soup with tripe and spicy larb, the kind of sinus-clearing food that manages to feel comforting anyway. Whatever you order, ask for the house "steak sauce," a funky, garlicky, chile-flecked condiment that regulars treat as non-negotiable.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Turmeric-spiced crepes
“Turmeric-spiced crepes filled with pork, fried quail, Lao-style beef soup with tripe, a gamut of noodles, and spicy larb are some highlights that make for slurpable, sinus-clearing meals as comforting as they are exhilarating.”
Eater -
Fried quail
“Turmeric-spiced crepes filled with pork, fried quail, Lao-style beef soup with tripe, a gamut of noodles, and spicy larb are some highlights that make for slurpable, sinus-clearing meals as comforting as they are exhilarating.”
Eater -
Lao-style beef soup with tripe
“Turmeric-spiced crepes filled with pork, fried quail, Lao-style beef soup with tripe, a gamut of noodles, and spicy larb are some highlights that make for slurpable, sinus-clearing meals as comforting as they are exhilarating.”
Eater -
Larb
“Turmeric-spiced crepes filled with pork, fried quail, Lao-style beef soup with tripe, a gamut of noodles, and spicy larb are some highlights that make for slurpable, sinus-clearing meals as comforting as they are exhilarating.”
Eater
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The neighbors closest first
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